*  Exported from  MasterCook  *

                          ROUND STEAK CASSEROLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Crockpot
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Round steak, cut
     1/2                Inch thick
                        Garlic salt, salt, pepper
   1                    Onion, thinly sliced
   3                    To 4 potatoes, peeled and
                        Quartered (optional)
   1 1/2   c            Beef broth
   1       cn           Green beans, drained
   1       cn           Tomato soup
   1       cn           Tomatoes

  Season round steak Iightly with garlic salt, salt, and
  pepper. Cut into serving pieces and place in CROCK-POT
  with sliced onion which has been separated into rings.
  Add potatoes and green beans. Top with tomato soup and
  tomatoes. Cover and cook on Low 8 hours. Remove cover
  during last half-hour if too much liquid. From Rival
  Crock-pot cook book, date unknown
 


                   - - - - - - - - - - - - - - - - - -