*  Exported from  MasterCook  *

                            SPLIT PEA SOUP C/P

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       md           Carrots -- sliced
   1       md           Onion -- chopped
   1                    Ham bone -- cracked
   1 1/2   qt           Water
   1       c            Split peas
   1       t            Salt
     1/2   ts           Accent
     1/8   ts           Pepper
   2                    Egg yolks -- slightly beaten
   1       tb           Sugar
   1       c            Milk
                        Croutons

  This recipe requires a 5-qt. crockpot.  For a smaller
  pot, halve the recipe but use the same slow-cooking
  times. Combine veggies, ham bone, water and seasonings
  in slow cooker. Cover and cook on HIGH for 4 hrs.,
  then on LOW for 3-4 hrs.  OR on LOW for 9-10 hrs.
  Remove ham bone.  Prepare and add egg yolks by
  vigorously stirring some hot soup into the slightly
  beaten yolks with the sugar added. Blend into the soup
  and cook on HIGH until thoroughly heated (about 20
  min.) Reset ot LOW until serving time.  Serve with
  croutons.
 


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