*  Exported from  MasterCook  *

                           VEGETABLE-BEEF SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Beef shanks,
   3       c            Water
   1       t            Salt
   4                    Whole pepper corns
   1       cn           Tomatoes
   3                    Beef bouillon cubes
   2                    Carrots sliced
   1       pk           Frozen vegetab1es,
   3                    Stalks celery with tops
   2       md           Onions, diced
   2       md           Potatoes diced

  Put all ingredients in CROCK-POT. Cover and cook on
  Low 12 to 24 hours (High: 4 to 6hours. *May be added
  during last 2 hours of cooking From Rival Crock-Pot
  cookbook, date unknown
 


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