*  Exported from  MasterCook  *

                    CHICKEN & SAUSAGE GUMBO (CROCKPOT)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Stews
                Kooknet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            All-purpose flour
     1/3   c            Cooking oil
   3       c            Water
  12       oz           Fully cooked smoked sausage
                        -links, sliced and
                        -quartered
   2       c            Chopped cooked chicken
   2       c            Sliced okra OR one 10-oz
                        -package frozen whole okra,
                        -sliced
     1/2                Inch thick
   1       c            Chopped onion
     1/2   c            Chopped green pepper
     1/2   c            Chopped celery
   4                    Cloves garlic, minced
   1       t            Salt
     1/2   ts           Pepper
     1/4   ts           Ground red pepper
                        -Hot cooked rice

  For roux, in a heavy 2-quart saucepan stir together
  flour and oil till smooth.  Cook over medium-high heat
  5 minutes, stirring constantly. Reduce heat to medium.
  Cook and stir constantly about 15 minutes more or till
  a dark, reddish brown roux forms.  Cool.
  
  In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place
  water.  Stir in roux. Add sausage, chicken, okra,
  onion, green pepper, celery, garlic, salt, pepper, and
  red pepper.  Cover; cook on low-heat setting for 10-12
  hours or on high-heat setting for 4 1/2 to 5 hours.
  Skim off fat. Serve over rice. Makes 6 servings.
  
  Posted by Michael Prothro KOOK-NET
  : Mike's Resort BBS, Fayetteville,AR,(501)521-8920
  Submitted By COOK4U@VIVANET.COM  On   THU, 31 AUG 1995
  062559 -0400
 


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