*  Exported from  MasterCook  *

                          Crockpot Beef Fajitas

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        flank steak
   1                    onion -- sliced
   1                    green bell pepper -- cut into strips
   1                    red bell pepper -- cut into strips
   1                    jalapeno pepper -- chopped
   1      tablespoon    cilantro
   2      cloves        garlic -- minced
   1      teaspoon      chili powder
   1      teaspoon      ground cumin
   1      teaspoon      ground coriander
     1/4  teaspoon      salt
   1      8 oz. can     chopped tomatoes
  12      8 inch        flour tortillas
                        sour cream -- guacamole, shredded
                        Cheddar cheese, salsa

     Cut flank steak into 6 portions. In any size crockpot, combine 
meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili 
powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 
for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and 
shred. Return meat to crockpot and stir. To serve fajitas, spread meat 
mixture into flour tortillas; add favorite toppings and roll up 
tortillas.



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