*  Exported from  MasterCook  *

                       Crockpot Beef with Mushrooms

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           flour
   1      teaspoon      salt
     1/8  teaspoon      pepper
   4      pounds        beef sirloin tips
     1/2  cup           chopped shallot
     1/2  pound         mushroom -- sliced
   1      can           beef broth
   1      teaspoon      Worcestershire sauce
   2      teaspoons     tomato paste
     1/4  cup           dry red wine
   3      tablespoons   flour
                        buttered noodles

1. Combine 1/2 cup flour with the salt and pepper and toss with beef 
cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. 
Combine beef broth, Worcestershire sauce, and tomato paste. Pour over 
beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours 
or on high for 4 to 6 hours.

2. One hour before serving, turn to high setting. Make a smooth paste of 
red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover 
and cook until thickened. Serve over hot buttered noodles.



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