*  Exported from  MasterCook  *

                 Crockpot Chicken and Cornmeal Dumplings

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CHICKEN:
   1      9 oz.         package frozen cut green beans
   2      cups          cubed cooked chicken
   2      cups          diced potatoes
   1      14 oz. can    chicken broth
     1/2  cup           V-8 juice
   1      teaspoon      chili powder
   6      drops         hot pepper sauce
    
                        DUMPLINGS:
     1/3  cup           yellow cornmeal
   2      tablespoons   chopped fresh parsley
     1/2  cup           sliced celery
     1/2  cup           chopped onion
     1/2  teaspoon      salt
   1 1/4  cups          biscuit baking mix
   1      cup           shredded American cheese
     2/3  cup           milk

1. Thaw beans by placing in strainer and run hot water over beans. 
Transfer to crock pot. Add chicken, potatoes, chicken broth, V-8, 
celery, onion, chili powder, salt, and hot pepper sauce, mixed together. 
Cover. Cook on low for 4 hours. Turn to high setting and heat until 
bubbly. Add water at this point if needed.

2. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk 
and stir until just moistened. Drop by tablespoons onto stew; cover. 
Cook 2-1/2 hours more (don't lift cover). Sprinkle dumplings with 
remainder of cheese.



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