*  Exported from  MasterCook  *

                          Crockpot Meatball Stew

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   dried minced onion
     1/2  cup           fine dry bread crumbs
   1      teaspoon      Worcestershire sauce
   2                    eggs -- lightly beaten
                        salt and freshly ground pepper -- to taste
   2      pounds        ground beef
   2      tablespoons   vegetable oil
   5                    red potatoes -- peeled and cubed
   2                    carrots -- sliced about
                        1/2-inch thick
   2      stalks        celery -- chopped
   1                    onion -- chopped coarsely
   2      cans          golden mushroom soup

     Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and 
salt and pepper. Blend meat in a and mix thoroughly. Heat oil over 
medium-high heat in a large skillet. Form meat mixture into meatballs 
about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil. 
While meatballs are browning, place the potatoes, carrots, and celery in 
a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, 
place browned meatballs on the vegetables. Quickly brown the onions and 
add to the crock pot. Pour soup over all; cover and cook on low for 7 to 
9 hours. Taste and adjust seasonings before serving.



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