MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Short Ribs
 Categories: Beef, Vegetables, Wine
      Yield: 6 servings

      3 lb Bone-in beef short ribs
    1/2 ts Salt
    1/2 ts Pepper
      1 tb Oil
      4 md Carrots; in 1" pieces
      1 c  Beef broth
      4    Fresh thyme sprigs
      1    Bay leaf
      2 lg Onions; in 1/2" wedges
      6 cl Garlic; minced
      1 tb Tomato paste
      2 c  Dry red wine or beef broth
      4 ts Corn starch
      3 tb Water; cold
           Salt and pepper

  Sprinkle ribs with salt and pepper. In a large skillet,
  heat oil over medium heat. In batches, brown ribs on all
  sides; transfer to a 4- or 5-qt slow cooker. Add
  carrots, broth, thyme and bay leaf to ribs.

  Add onions to the same skillet; cook and stir over
  medium heat 8-9 minutes or until tender. Add garlic and
  tomato paste; cook and stir 1 minute longer. Stir in
  wine. Bring to a boil; cook 8-10 minutes or until liquid
  is reduced by half. Add to slow cooker. Cook, covered,
  on low 6-8 hours or until meat is tender.

  Remove ribs and vegetables; keep warm. Transfer cooking
  juices to a small saucepan; skim off fat. Discard thyme
  and bay leaf. Bring juices to a boil. In a small bowl,
  mix corn starch and water until smooth; stir into cooking
  juices. Return to a boil; cook and stir 1-2 minutes or
  until thickened. If desired, sprinkle with additional
  salt and pepper. Serve with ribs and vegetables.

  Recipe by Rebekah Beyer, Sabetha, Kansas

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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