*  Exported from  MasterCook  *

                         Beef Stew Bourguignonne

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Beef stew meat
                        (cut in 1-inch cubes
   2      tablespoons   Cooking oil
   1      can           Golden mushroom soup
                        (10 3/4-ounce can condensed
     1/2  cup           Onions -- chopped
     1/2  cup           Carrot -- shredded
     1/3  cup           Dry red wine
   3      ounces        mushrooms, canned -- chop/drain
     1/4  teaspoon      Oregano -- crushed
     1/4  teaspoon      Worchestershire sauce
     1/4  cup           Flour
                        Hot cooked noodles

  In skillet brown meat in hot oil; drain. Transfer meat to crockery  
cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and  
Worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn  
cooker to high-heat setting.  Blend 1/2 cup cold water slowly into flour;  
stir into beef mixture.  Cook and stir till thickened and bubbly. Serve 
beef mixture over noodles.    Serves 6 Better Homes and  Gardens Crockery 
Cooker
 




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