*  Exported from  MasterCook  *

                         Brisket Crockpot Dinner

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        Brisket -- trimmed
   1      large         onion -- chopped
   1      large         carrot -- chopped
   2      teaspoons     Salt
   1                    Bay leaf
   1 1/2  teaspoons     Thyme
   1      cup           Water
   1      pound         Small boiling onions -- peele
   6      medium        carrots -- 1/4 " pcs

     Cut brisket in half or roll to fit into Crock-Pot.  Add chopped  
onion, chopped carrot, bay leaf, thyme, salt and water.  Cover and cook on 
 low 8 to 10 hours.    When meat is done, lift gently from stock. Support 
underneath with  a spatula and keep  warm.  Add small onions and carrots 
to stock in Crock-Pot.  Cover and cook  on high 1 to 2 hours. Remove 
vegetables from broth with a slotted spoon  and arrange around the meat.
 




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