MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chicken Parmesan
 Categories: Poultry, Breads, Herbs, Cheese, Sauces
      Yield: 4 servings
 
    1/2 c  Seasoned bread crumbs
    1/2 c  Grated Parmesan cheese
    1/2 ts Italian seasoning
    1/2 ts Pepper
    1/4 ts Salt
      1 lg Egg; lightly beaten
      1 tb Water
      4    (6 oz ea) boned, skinned
           - chicken breast halves or
           - thighs
     24 oz Jar marinara sauce
      4 sl Mozzarella cheese
           Hot cooked pasta (optional)
 
  In a shallow bowl, combine bread crumbs, Parmesan
  cheese, Italian seasoning, pepper and salt. In another
  bowl, combine egg and water. Dip chicken in egg mixture,
  then in crumb mixture to coat both sides, patting to
  help coating adhere.
  
  Transfer chicken to a 4 or 5 qt. slow cooker. Pour sauce
  over chicken. Cook, covered, on low for 4-6 hours. Top
  with cheese, recover, and cook for 10-15 minutes, until
  cheese is melted.
  
  If desired, serve with hot cooked pasta.
  
  Recipe by Bonnie Hawkins, Elkhorn, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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