MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Mac & Cheese
 Categories: Pasta, Cheese, Dairy
      Yield: 10 servings
 
     16 oz Elbow macaroni
    1/2 c  Butter; melted
      4 c  Shredded cheddar cheese;
           - divided
     12 oz Can evaporated milk
 10 3/4 oz Cheddar cheese soup;
           - undiluted
      1 c  Milk
      2 lg Eggs; beaten
    1/8 ts Paprika
 
  Cook macaroni according to package directions; drain.
  Place in a 5-qt slow cooker; add butter. In a large
  bowl, mix 3 cups cheese, evaporated milk, condensed
  soup, milk and eggs. Pour over macaroni mixture; stir
  to combine. Cook, covered, on low for 3-1/2 to 4 hours.
  
  Sprinkle with remaining cheese. Cook, covered, on low
  until cheese is melted, 15-20 minutes longer. Sprinkle
  with paprika.
  
  Recipe by Bernice Glascoe, Roxboro, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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