*  Exported from  MasterCook  *

                  Chicken And Sausage Gumbo  (Crockpot)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           All-purpose flour
     1/3  cup           Cooking oil
   3      cups          Water
  12      ounces        Fully cooked smoked sausage -- links --  sliced and
   2      cups          Chopped cooked chicken
   2      cups          Sliced okra OR one 10-oz -- package frozen whole
     1/2  Inch          thick
   1      cup           Chopped onion
     1/2  cup           Chopped green pepper
     1/2  cup           Chopped celery
   4      Cloves        garlic -- minced
   1      teaspoon      Salt
     1/2  teaspoon      Pepper
     1/4  teaspoon      Ground red pepper -- Hot cooked rice

For roux, in a heavy 2-quart saucepan stir together flour and oil till  
smooth.  Cook over medium-high heat 5 minutes, stirring constantly. Reduce 
 heat to medium.  Cook and stir constantly about 15 minutes more or till a 
 dark, reddish brown roux forms.  Cool.
 In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water.  Stir in  
roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, 
salt,  pepper, and red pepper.  Cover; cook on low-heat setting for 10-12 
hours  or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve 
over  rice. Makes 6 servings.
 posted by Tiffany Hall-Graham  




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