MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Slow-Cooker Mashed Potatoes
 Categories: Potatoes, Dairy, Vegetables, Herbs, Cheese
      Yield: 10 servings
 
      4 lb Red potatoes; diced
      1 c  Sour cream
    1/2 c  Butter; softened
      3 cl Garlic; minced
      2 tb Snipped fresh dill
    3/4 ts Salt
    1/2 ts Pepper
      1 c  Crumbled feta cheese
 
  Place potatoes in a 6-qt stockpot; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, until
  tender, 10-15 minutes. Drain and coarsely mash. Combine
  next 6 ingredients in a greased 5-qt. slow cooker; stir
  in mashed potatoes and feta until well combined. Cook,
  covered, on low until heated through, 2-3 hours.
  
  Recipe by Kristen Heigl, Staten Island, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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