*  Exported from  MasterCook  *

                            Coq Au Vin #2 C/P

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Frying chicken --  8 pcs
                        (thighs-drumsts-etc
                        Salt
                        Pepper
   2      tablespoons   Butter
   1      tablespoon    Oil
   6      slices        Bacon -- chopped
   2                    Garlic cloves; or more -- crushed
  16      small         White onions -- peeled
   1      cup           Dry red wine
   1      cup           Chicken stock
   1                    Bay leaf
     1/4  teaspoon      Dried thyme
   2      tablespoons   Tomato paste
   1      can           Tomatoes; 8 oz -- chopped
     1/4  pound         Mushrooms -- sliced
                        Fresh cilantro -- or parsley

     Season chicken with salt and pepper. Heat butter and oil in large  
skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in  
small amount of water for 5 minutes. Drain and add to crockpot with 
remaining ingredients, except mushrooms and parsley.    Cover and cook on 
low for 4 to 6 hours. Correct  seasoning during last hour of cooking. Add 
mushrooms during last 20  minutes of cooking. Garnish with parsley.
 




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