MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Ranch Chicken
 Categories: Poultry, Cheese, Pasta
      Yield: 8 servings
 
    3/4 c  Chicken broth
      1 oz Env ranch dressing mix
      2 lb Boned, skinned chicken
           - breast halves
 10 1/2 oz Can cream of chicken soup;
           - undiluted
      8 oz Cream cheese; softened,
           - diced
           Hot cooked rice or noodles

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           Cheddar cheese; shredded
           Cooked bacon; crumbled
           Green onions; chopped
 
  In a 4 or 5 qt slow cooker, combine broth and dressing
  mix; add chicken. Cover and cook on low for 6 hours.
  Remove chicken to cutting board; shred with 2 forks and
  return to slow cooker.
  
  Stir in soup and cream cheese. Cover and cook on low
  until cream cheese is melted, about 30 minutes. Serve
  over rice or noodles. Add optional toppings as desired.
  
  Recipe by Sonya Stark, West Jordan, Utah
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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