*  Exported from  MasterCook  *

                              CHOCOLATE SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Chocolate
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            + 1 tb sugar -- *
                        -sugar sub may be used!
   5       tb           Flour
   2       tb           Cocoa
   4       c            Milk
                        (of course, we use low-fat)
   3                    Slices bread -- 8
     1/4   c            Stick butter OR
     1/4   c            Margarine -- *

  Combine sugar, flour and cocoa.  Put under broiler and
  brown, stirring frequently.  Add a little milk until
  cramy.  Heat the remainder of the milk to boiling
  point.  Slowly add a little until creamy.  Heat the
  remainder of the milk to boiling point.  Slowly add
  the cold milk mix, bring again to boiling point.   Add
  vanilla and salt to taste (about 1/2 teaspoon vanilla
  and dash of salt).  Cube the bread and fry golden
  brown in the butter. Add the toasted bread at serving
  time. Note: This is what you fix for your kids (even
  us big kids) on a cold winter's day.  They (and we)
  love it for lunch. (If the substitutions are made)
  Food Exchange per serving:  1 LOW-FAT MILK EXCHANGES +
  1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
  
  Source: The Ranch House Cookbook: Officers' Wives'
  Club Camp Pendleton, Califorina
  Brought to you and yours via Nancy O'Brion and her
  Meal-Master
 


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