MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Monkey Bread
 Categories: Breads, Fruits, Nuts
      Yield: 10 servings
 
      1 c  Sugar
    3/4 c  Brown sugar; packed
      2 ts Ground cinnamon
    1/2 ts Ground allspice
     24 oz Refrigerated buttermilk
           - biscuits (4 tubes)
    3/4 c  Butter; melted
    1/2 c  Apple juice
      1 ts Vanilla extract
      1 ts Rum extract
           Pecans; toasted, chopped
 
  Line a 5 qt slow cooker with a piece of aluminum foil, letting ends
  extend up the side. Grease foil.
  
  Combine the sugars, cinnamon, and allspice in a large bowl;
  sprinkle 3 tb sugar mixture in bottom of prepared slow cooker. Cut
  biscuits in quarters. Add biscuit pieces to bowl; toss to coat.
  Transfer coated biscuits to slow cooker; sprinkle remaining sugar
  mixture over biscuits.
  
  Stir together butter, apple juice and extracts; pour over biscuits.
  
  Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand
  for 10 minutes. Carefully invert onto serving platter. Sprinkle
  with pecans.
  
  Recipe by Lisa Leaper, Worthington, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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