*  Exported from  MasterCook  *

                        COLONIAL HOT BUTTERED RUM

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Crockpot                         Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Brown sugar
     1/2   c            Butter
   1       pn           Salt
   3                    Sticks cinnamon
   6                    Whole cloves
     1/2   ts           Nutmeg
   2       c            Rum
                        Heavy cream -- whipped
                        Nutmeg

  Put all ingredients, except rum and cream, and nutmeg
  into crockpot. Add 2 quarts hot water.  Stir well.
  Cover pot and cook on LOW for 5 hours. Add rum; stir
  to blend. Serve from pot in warm mugs with a scoop of
  whipped cream and a dusting of nutmeg.
 


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