MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whiskey Barbecue Pork
 Categories: Crockpot, Bbq, Pork
      Yield: 8 Servings
 
    1/2 c  Brown sugar; up to 3/4 c;
           -packed
      6 oz Can tomato paste
    1/3 c  Barbecue sauce
    1/4 c  Whiskey
      2 tb Liquid smoke
      2 tb Worcestershire sauce
      3 cl Garlic; minced
    1/2 ts Chili powder
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Hot pepper sauce
    1/4 ts Ground cumin
      3 lb Boneless pork shoulder butt
           -roast; up to 4 lb
      1 md Onion; quartered
      8    Hamburger buns; split
 
  Preparation time: 15 minutes
  Cook time: 6 hours
  
  In a small bowl, mix the first 12 ingredients. Place pork roast and
  onion in a 5-qt slow cooker. Add sauce mixture. Cook, covered, on low
  6-8 hours or until pork is tender.
  
  Remove roast and onion. Cool pork slightly; discard onion. Meanwhile,
  skim fat from sauce. If desired, transfer sauce to a small saucepan;
  bring to a boil and cook to thicken slightly.
  
  Shred pork with 2 forks. Return pork and sauce to slow cooker; heat
  through. Serve on buns.
  
  Recipe FROM: <https://www.tasteofhome.com/recipes/
  whiskey-barbecue-pork/>
  
  Recipe by Rebecca Horvath, Johnson City, Tennessee
 
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