*  Exported from  MasterCook  *

                            Glazed Corned Beef

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Main dish
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Corned beef brisket
   2      tablespoons   Prepared mustard
   1 1/2  teaspoons     Horseradish
   2      tablespoons   Red wine vinegar
     1/4  cup           Molasses

  Rinse corned beef well with cold water, place in crockpot, and ocver  
with water.  Cover and cook on low for 10 to 12 hours.  Drain cooked  
corned beef and place on broiler pan or oven-proof platter.  Combine 
mustard, horseradish, wine vinegar and  molasses.  Brush on all sides of 
meat.  Brown in a 400 F. oven for about 20 minutes, brushing several times 
with sauce  while browning.  This is excellent served with a fruited rice 
pilaf or  glazed sweet potatoes and a salad.  Leftovers make excellent 
sandwiches!     From: Crockery Cookery by Mable Hoffman, HP Books, 1975.
 




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