*  Exported from  MasterCook  *

                              Crock Pot Soup

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Chuck roast about 2-3 1/2 lb. -- cut in small chunks
   5      medium        potatoes -- diced
   5                    carrots -- diced
   1      large         onion -- diced
          stick         celery -- chopped
   1      can           Rotel tomatoes
   1      small         can corn
   1      small         can green beans
                        Salt and pepper

Put this all into the crock pot and turn on high until the mixture starts to bo
il.  Turn on low and cook all day.  Serve with hot corn bread.

busted by sooz

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