*  Exported from  MasterCook  *

                       CROCK-POT CHICKEN CACCIATORE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion, medium -- sliced
   1                    Celery stalk w/leaves
                        - cut in 1-inch pieces
   2       cn           Tomato paste -- 6 oz. each
                        - 1 can w/garlic
     1/2   c            Chianti -- or any wine
     1/4   ts           Pepper
   1       t            Creole seasoning
   1                    Bay leaf
   6                    Mushrooms, large -- sliced
   3                    Garlic cloves
     1/2   ts           Basil
   2       ts           Oregano
   1                    Chicken, whole, about 3 lbs.

  Place sliced onion in bottom of crock-pot.  Add
  chicken -- you can either use a whole chicken or chop
  it up in pieces. Stir together tomato paste (as
  indicated, I used 1 can of "regular" tomato paste and
  1 can with garlic), creole seasoning (I used Konriko
  brand), pepper, garlic, herbs, and 1/4 cup of wine.  I
  went against "tradition" and used a red wine.  I like
  the way reds blend with tomato sauces.  In this case,
  I used a light Chianti.  Pour over chicken.  Pour
  remaining wine over chicken as well.  Cover and cook
  on LOW for 7 to 9 hours (HIGH 3 to 4 hours).  Serve
  chicken over hot buttered spaghetti, vermicelli,
  fettucini, or other pasta.
 


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