MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chicken Tacos
 Categories: Poultry, Citrus, Chilies, Vegetales, Salsa
      Yield: 6 servings
 
  1 1/2 lb Chicken; boned, skinned
      3 tb Lime juice
      1 tb Chilli spice mix
      1 c  Corn niblets; thawed
      1 c  Chunky salsa
     12    Flour tortillas (6");
           - warmed

MMMMM----------------------OPTIONAL TOPINGS---------------------------
           Sour cream
           Pickled onions
           Lettuce; shredded
           Avocado; sliced
           Cheddar or Cotija Cheese;
           - shredded
           Lime wedges
 
  Place chicken in a 3 qt slow cooker. Pour lime juice
  over chicken; sprinkle with chili powder. Cook, covered,
  on low until chicken is tender, 5-6 hours.
  
  Remove chicken. When cool enough to handle, shred meat
  with 2 forks; return to slow cooker. Stir in corn and
  salsa. Cook, covered, on low until heated through, about
  30 minutes. Place filling on tortillas; if desired,
  serve with sour cream, pickled onions, lettuce, cheese
  and lime wedges.
  
  Recipe by Tracy Gunter, Boise, Idaho
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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