*  Exported from  MasterCook  *

                             Paprika Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Stews
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Chicken -- up to 5 lb, cut up
   1      c             Canned tomatoes
   1                    Green pepper -- chopped
   1      sm            Onion -- sliced
   2      tb            Paprika
   1      cl            garlic -- minced
   1      ts            Salt
     1/4  ts            Pepper
     1/4  ts            Oregano
     1/4  c             All-purpose flour
   1      c             Sour cream

  Put 1-1/2 cups water and all ingredients except flour and sour
  cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9
  to 10 hours until chicken is tender.

  Remove chicken pieces from cooker. Skim off fat. Turn control to
  HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix
  into liquid in cooker. Stir until thickened. Blend in sour cream.
  Return chicken to pot. Heat through, but do not boil.

  Serve with noodles.
 

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