*  Exported from  MasterCook  *

                            Patti's Jambalaya

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Fish
                Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Chicken breasts -- boneless
                        (cut in 1" cubes
   1      pound         Smoked sausage -- sliced
   1      pound         Shrimp -- cooked
  28      ounces        Crushed tomatoes
   1      md            Onion -- chopped
   1                    Green pepper -- chopped
   1      cup           Chicken broth
     1/2  cup           White wine
   2      teaspoons     Oregano
   2      teaspoons     Parsley
   2      teaspoons     Cajun seasoning
   1      teaspoon      Cayenne pepper
   2      cups          Rice -- cooked

  Cut chicken and slice sausage.  Chop onion and green pepper. Put all in 
crockpot. Add remaining ingredients, except shrimp and rice.  Cook in 
crockpot on low for 6-8 hours.   30 minutes before eating, add cooked 
shrimp and cooked rice; allow to heat.   Can be cooked on high for 3-4 
hours instead.
 




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