*  Exported from  MasterCook  *

                               Pot Roast #2

Recipe By     : Crockpot Cooking from Barbara Blitz
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  kg            topside
                        salt and pepper
  25      g             lard
   1      large         onion
   1      large         carrot
 500      ml            beef stock
   1                    bay leaf

Instructions: ------------- Season the beef with salt and pepper and brown 
on all sides in lard. Remove the beef and add the chopped onion and carrot 
 to the fat.  Cook until the onion is soft and golden.  Put the vegetables 
 into the crockpot and put the beef on top.  Bring the stock with the bay 
leaf to the boil and pour over the meat.  Cover and  cook on HIGH 30 
mins., then on LOW 8-9 hrs.  If liked a little flour may be mixed with 
cold water and stirred into the  crockpot an hour before serving to make a 
thick gravy.

From: Maggie  MWORKMAN@VM.CC.PURDUE.EDU  

http://www.vuw.ac.nz/who/Amy.Gale/home.html
 
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