*  Exported from  MasterCook  *

                           Pot Roast Spicy Wine

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        salt and pepper
   1      small         onion -- chopped
   1      Package       brown gravy mix -- (3/4 ounce)
   1      cup           water
     1/4  cup           catsup
     1/4  cup           dry red wine
   2      teaspoons     Dijon style mustard
   1      teaspoon      Worcestershire sauce
     1/8  teaspoon      garlic powder
   4      pounds        Beef pot roast

  Sprinkle meat with salt and pepper and place in crockpot. Combine  
remaining ingredients and pour over meat.  Cover and cook on low 8-10 
hours.   Remove meat and slice.  If you want you can  thicken sauce with 
flour dissolved in a small amount of water and serve  over meat or as a 
side dish for potatoes.
 




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