*  Exported from  MasterCook  *

                           Prescott Beef Burgoo

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Casseroles
                Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Ground beef
   1      large         Onion -- chopped
   1                    garlic clove -- minced
   2      tablespoons   Chili powder
   1      tablespoon    Salt
     1/4  teaspoon      Pepper
  46      ounces        Tomato juice
   4      cups          Cabbage -- shredded
   1      cup           Rice -- uncooked
     1/2  pound         Green beans -- tipped and cut

  1. Shape meat into a large patty in a large skillet or an electric slow  
cooker with a browning unit; brown 5 minutes on each side, then break up  
into chunks.  Push to one side. 2. Add onion and garlic; saute 5 minutes  
or until soft. stir in chili powder and cook 2 minutes.  Add salt, pepper  
and tomato juice; bring to a boiling. 3. Layer 1/3 each of the cabbage,  
rice, green beans and meat mixture into slow cooker; repeat to make 2 more 
layers of each; cover  cooker. 4.  Cook on low for 8 hours or on high for 
4 hours, or until vegetables are tender.  .
 




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