MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Two Potato Crockpot Soup
 Categories: Crockpot, Potatoes, Soups/stews
      Yield: 10 Servings
 
      4 md Sweet potatoes; diced
      2 md Red potatoes; diced
      1 lg Onion; diced
      4 md Carrots; diced
      6 cl Garlic; minced
           Salt; to taste
           Fresh ground pepper; to
           -taste
 49 1/2 oz Chicken stock
      8 oz Velveeta cheese
    1/2 c  Cream
 
  In a 5 quart crockpot, combine potatoes, onion, carrots, garlic, salt,
  pepper and stock. Cook on low 10 to 12 hours. During the last 10
  minutes of cooking time, stir in velveeta until melted, stir in cream
  and turn off crockpot. Cover and let sit until serving time. Makes 8
  to 10 servings.

  Recipe by Lynn Thomas dcqp82a@prodigy.com.
  
  Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
  WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 14, 1997
 
MMMMM