*  Exported from  MasterCook  *

              Slow Cooked Turkey Breast With Creamy Sauce/Cp

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Main dish
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    breast of turkey
                        completely thawed
   1      Can           cream of chicken soup
     1/2  Cup           chicken bouillon
   1      Teaspoon      rosemary
     1/2  Teaspoon      thyme
     1/2  Teaspoon      garlic powder
                        paprika
                        ***CREAMY SAUCE***
                        drippings
                        fat
                        milk
     1/3  Cup           flour
     1/2  Teaspoon      tarragon
     1/4  Teaspoon      salt
   1      Dash          pepper

    Place turkey breast skin side up in 5 quart slow cooker. Combine soup, 
 bouillon or wine and seasonings and pour over turkey breast.  Sprinkle  
with paprika.  Cover and cook on high setting for 1 hour then turn to low  
setting for 6 to 7 hours.  Internal temperature of breast should reach 170 
 when done. Slice and serve with creamy sauce. Sauce:  Pour drippings into 
large  liquid measure.  Spoon 3 T. fat into saucepan.  Remove any 
remaining fat  from drippings.  To the drippings, add enough milk to make 
3 cupfuls.   Blend flour into fat.  Gradually add liquid and seasonings.  
Stir and cook  over medium heat 8 to 10 minutes or until thickened into 
smooth sauce.  Source:  Butterball Makes Any Dinner Special Cookbook
 




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