*  Exported from  MasterCook  *

                          Sour Cream Chili Bake

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Beef
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground beef
   1      can           Pinto beans -- drained (15 oz)
   1      can           Enchilada sauce (10 oz)
   1      can           Tomato sauce (8 oz)
   1      cup           Shredded process Amer cheese
   1      tablespoon    Instant minced onion
   1      cup           Water
   4      cups          Corn chips
   1      cup           Sour cream
     1/2  cup           Shredded process Amer cheese

  In a skillet, brown ground beef; drain.  Transfer meat to crock pot.  
Stir in beans, enchalada sauce, tomato sauce, 1 cup of cheese, onion and 1 
 cup of water. Reserve 1 cup of corn chips, crush the remaining chips and  
to the meat mixture.  Cover: cook on low-heat for 8 to 10 hours. To serve, 
 top with sour cream, remaining cheese, and reserved corn chips.
 




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