MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Beef & Gravy
 Categories: Five, Beef, Vegetables
      Yield: 10 servings
 
      3 lb Boneless beef chuck roast
 21 1/2 oz Cream of mushroom soup
           - (2 cans); undiluted
    1/3 c  Sherry or beef broth
      1 oz Env onion soup mix
 
  Cut roast in half; place in a 3 qt slow cooker. In a large bowl,
  combine the remaining ingredients; pour over roast.
  
  Cover and cook on low for 8-10 hours or until meat is tender.
  
  Recipe by Abby Metzger, Larchwood, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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