*  Exported from  MasterCook  *

                    Sweet 'n Sour Chicken (Crock Pot)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      md            Potatoes -- peeled
                        sliced thinly
   4                    Chicken breasts (about 3 lb)
                        skinned and halved
   1      cup           Orange juice
   2      tablespoons   Brown sugar
   1      teaspoon      Leaf basil
     1/4  teaspoon      Nutmeg
   2      tablespoons   Cider vinegar
                        Dried parsley flakes
   1      Can           water-packed peach -- (17 ounces)
   1      Slices        -- drained*
                        Chopped parsley

  Place sliced potatoes in Crock-Pot.  Arrange chicken breasts on 
potatoes.  Combine orange juice, brown sugar, basil, nutmeg and  vinegar. 
Pour over chicken.  Sprinkle chicken with dried parsley flakes.  Cover and 
cook on Low setting for 6 to 8 hours.  Remove chicken breasts and potatoes 
from sauce and arrange  on warm platter.  Turn Crock-Pot to High setting.  
Add peach slices to sauce. Heat until serving temperature.  Pour sauce 
over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings  
(162 calories per serving).    Source: Rival's Crock-Pot Cooking Cookbook, 
 page 154 (Dieter's Fare)  My personal note: Substitute juice-packed peach 
 slices if unable to find water-packed.
 




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