*  Exported from  MasterCook  *

                                Taverns/CP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        Ground beef -- lean
   1                    Onion;large -- quartered
   1      cup           Ketchup
   1      teaspoon      Chili Powder
   1      teaspoon      Dry mustard
   1      teaspoon      Salt
   2      cups          Beef broth -- OR water
   8                    Hamburger rolls -- toasted

  In skillet, brown ground beef; drain well. Place browned beef and  
remaining ingredients except hamburger rolls in crock-pot. Cover and cook  
on LOW setting for 6 to 12 hours. Taste for seasoning before serving.  
Serve spooned over toasted hamburger buns. 6 to 8 servings
 




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