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      Title: Brisket And Beans/Crockpot Or Pressure Cooker
 Categories: crockpot, desserts
      Yield: 6 servings

      3 lb brisket
  1 1/2 lb green beans
      6    potato; peel/quarter
    1/4 ts marjoram; crumbled
           salt & pepper; to taste

  1-   Wipe meat and place in large pot. Cover with about 2 cups water. Veget
  ables may be added to the meat in a crock pot along with seasonings and the
  whole thing cooked 1O hours.  2-  In a dutch oven, simmer 2 to 2 1/2 hours 
  before adding vegetables, then continue until potatoes are done.   3-  In a
  pressure cooker, bring brisket, water and seasonings to 15 # pressure and c
  ook for 3O to 4O minutes. Reduce pressure under cold water, open cooker, ad
  d vegetables, cover, bring to 15# pressure and cook 5 minutes, reduce press
  ure again.       However you cook it, remove meat, slice  thinly on the dia
  gonal, serve with green beans and potatoes drenched with  cooking liquid. D
  o not thicken the natural gravy.   It has a lovely flavor and should not be
  greasy. If your meat is not well trimmed,  remove excess fat before cooking
  . Should you have leftovers, heat the  remaining liquid and slice the meat 
  for open face or French dip hot sandwiches.                                
                                                                             
  From the recipe files of Carole Walberg                                    
                                                                             
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  Preparation Time:  0:00
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