---------- Recipe via Meal-Master (tm) v8.05

      Title: Mexican Beef #1
 Categories: Main dish, Beef, Crockpot
      Yield: 6 Servings

  1 1/2 lb TO 2 lbs boneless round
           - steak
      1    Clove garlic; minced
    1/4 ts ;pepper
    1/2 ts ;salt
      1 tb Chili powder
      1 tb Prepared mustard
      1    Onion; chopped
      1    Beef bouillon cube; crushed
     16 oz Can tomatoes; cut up
     16 oz Can kidney beans; drained

  Apread meat with mixture of garlic, pepper, salt, chili powder, and
  mustard.  Cut into 1/2-inch wide strips.  Place in slow-cooking pot. Cover
  with onion, bouillion cube, and tomatoes.  Cover and cook on low for 6 to 8
  hours.  Turn control to high.  Add beans and cook, covered, for 30 minutes.
  Serve on bed of rice.

  from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
  0-553-14870-2

  typed and posted by teri Chesser   5/97

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