---------- Recipe via Meal-Master (tm) v8.05

      Title: Swiss Steak (Crockpot)
 Categories: Main dish, Beef, Crockpot
      Yield: 6 Servings

  1 1/2 lb TO 2 lbs round steak
      2 tb Flour
      1 ts Salt
    1/8 ts Pepper
      2 tb Salad oil
     16 oz Can tomatoes; cut up
      1 lg Onion; sliced
      1    Stalk celery; thinly sliced
      1 tb Thick bottled steak sauce

  Cut steak into serving-size pieces.  Coat with flour, salt, and pepper. In
  large skillet or slow-cooking pot with browning unit, brown meat in oil.
  Pour off excess fat.  In slow-cooking pot, combine meat with tomatoes,
  onion, celery, and steak sauce.  Cover pot and cook on low for 6 to 8 hours
  or until tender.  Thicken juices with additional flour dissolved in a small
  amount of water, if desired.

  from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
  0-553-14870-2

  typed and posted by teri Chesser   5/97

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