---------- Recipe via Meal-Master (tm) v8.05

      Title: Crockpot Stuffed Peppers
 Categories: Main dish, Crockpot, Misc
      Yield: 8 Servings

      5    Green peppers
      1 lb Lean ground beef
    2/3 c  Soft fine breadcrumbs
      1    Egg, beaten
    1/2 ts Salt
    1/2 ts Oregano
    1/4 ts Garlic powder
    1/4 c  Milk
      1 ts Fennel seed, crushed
     32 oz Spaghetti sauce

  Wash peppers and halve lengthwise, cleaning out seeds, and set aside.
  Combine ground beef, breadcrumbs, egg, seasonings and milk into a
  meatloaf-like mixture.  Pack into pepper halves.  Place in crockpot,
  stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot
  on high four four hours, or on low from 6 to 8 hours. Serves 6-8.

  Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97

-----