---------- Recipe via Meal-Master (tm) v8.05

      Title: Leeky Crockpot
 Categories: Crockpot, Soups, Xxcarol
      Yield: 12 Servings

      2 bn Leeks, washed and cut
      4 md Red or white potatos
      2 cn Cream of mushroom soup
      1 cn Water
      1 pk Mushrooms, chopped
      1 cn Blue lake green beans, whole
      4 ds Tabasco sauce or other hot sauce
      1 ts White pepper (Black pepper OK)

  Chop all veggies roughly and add to crockpot.  Now add all the cans, using
  the liquid from the green beans for the can of 'water' and adding more to
  make a full can.  (May use fresh green beans and it's better that way).
  Add the mushrooms (consider using shiitake or morels if feeling fancy but
  plain will do).  Add the rest and mix, then set on low for 6 hours.  It's
  ready but will keep on low for another 12 hours cooking time easily.
  Refrigerate liner at night.  Freezes pretty well in a sealed container.

  From: xxcarol

  Optional low-fat version, change soup to low-fat chicken broth and add a
  fistful of dry 'large lima beans' (otherwise known as butter beans).

-----