*  Exported from  MasterCook  *

                  CROCKPOT CHICKEN & ARTICHOKE CASSEROLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Poultry
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -JUDY GARNETT PJXG05A
   3       lb           (approx.) boiler-fryer
                        -cut up
                        -salt -- to taste
     1/2   ts           White pepper
     1/2   ts           Paprika
   1       tb           Butter/margarine
     1/2   c            Rich chicken broth
   3       tb           Sherry
     1/2   ts           Dried tarragon
   1       cn           Mushrooms
   2       tb           (heaping) quick-cooking
                        -tapioca
   2                    Jars marinated artichoke
                        -hearts -- reserve 1 T.
                        -of the marinade

   Wash chicken. Pat dry with paper towels. Season with
  salt, white pepper, and paprika. Using a large frying
  pan, brown chicken in 1 T. butter.
   Place mushrooms and drained artichoke hearts in
  bottom of crockpot. Sprinkle with quick-cooking
  tapioca. Add the browned chicken pieces. Pour in broth
  and sherry. Add tarragon.
   Cover crockpot and turn to Low heat setting. Cook for
  7-8 hours. OR cook on High for 5 hours.
   If you don't want to brown the chicken first, it's
  o.k.
 


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