*  Exported from  MasterCook  *

                      Creamy Chicken and Ham Medley

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14 oz can     sliced mushrooms -- drained
     1/3  cup           butter or margarine
     1/3  cup           all-purpose flour
   2 1/2  cups          milk
   1      cup           grated Parmesan cheese
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
     1/4  teaspoon      nutmeg
          dash          ground red pepper
   2      cups          chopped cooked chicken
   2      cups          chopped cooked ham
   2      10 oz pkgs    frozen puff pastry shells -- baked
                        paprika

Melt margarine in Crock-Pot; stir in flour.  Stir in remaining ingredients with
 the exception of the pastry shells and paprika.   Cook on Low until thickened,
 stirring after every yhour.  Ready to serve after 2 1/2 hours.

Bake pastry shells as directed on package.  Spoon chicken and ham medley into p
astry shells and sprinkle with paprika.  Serve immediately.

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