*  Exported from  MasterCook  *

                 Slow Cooker Baked Ham with Mustard Glaze

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 12   Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Precooked ham -- up to 5 lb, drained
  10                    Whole cloves -- up to 12
     1/2  c             Brown sugar
   1      tb            Prepared mustard
   2      ts            Lemon juice
   2      tb            Orange juice
   2      tb            Corn starch

Score ham in a diamond pattern and stud with cloves. Place in
Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon on
ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours or
until ham is hot.

Remove ham to warm serving platter. Turn Crock-Pot to High setting.
Combine orange juice and corn starch to form a smooth paste. Stir
into dripping in Crock-Pot. Cook stirring occasionally until sauce is
thickened. Spoon over ham.

5 or 6 quart unit:

If cooking large ham, cook 1 hour on High, then Low 8 to 10 hours.

Serves 12 to 15

                   - - - - - - - - - - - - - - - - - -