MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Tater Tot Casserole
 Categories: Beef, Vegetables, Potatoes, Cheese, Mushrooms
      Yield: 12 servings

      2 lb Ground beef
      1 lg Onion; chopped
      1 lb Fresh mushrooms; sliced
      3 cl Garlic; minced
 21 1/2 oz Cream of mushroom soup,
           - (2 cans); undiluted
    1/2 ts Salt
    1/2 ts Pepper
      1 lb Frozen cut green beans
     32 oz Bag frozen tater tots
      1 c  Cheddar cheese; shredded

  In a large skillet cook beef over medium-high heat until
  no longer pink, 5-6 minutes, breaking into crumbles;
  drain and transfer to a 5-qt slow cooker. Add onions
  and mushrooms to skillet; cook over medium-high heat
  until vegetables are tender, 8-10 minutes. Add garlic;
  cook 1 minute longer. Stir in condensed soup, salt and
  pepper. Place vegetable mixture in slow cooker; add
  green beans and stir to combine. Top with Tater Tots and
  cheese.

  Cook, covered, on low 6 hours. Let stand, uncovered, 15
  minutes before serving.

  Recipe by Nick Iverson, Denver, Colorado

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM