*  Exported from  MasterCook  *

                      Slow Cooker Stuffed Pork Chops

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    double pork loin chops -- well trimmed
                        salt and pepper
   1      12 oz can     whole kernel corn -- drained
   1      small         onion -- chopped
   1      small         green bell pepper -- chopped
   1      cup           fresh bread crumbs
     1/2  teaspoon      leaf oregano -- or
                        leaf sage
     1/3  cup           raw long grain converted rice
   1      8 oz can      tomato sauce

serves 4

Cut a pocket in each chop, cutting from the edge almost to the bone.  Lightly s
eason pockets with salt and pepper.  In a bowl, combine all ingredients except 
pork chops and tomato sauce.  Pack vegetable mixture into pockets.  Secure alon
g fat side with wooden picks.

Pour any remaining vegetable mixture into Crock-Pot.  Moisten top surface of ea
ch chop with tomato sauce.  Add stuffed pork chops to Crock-Pot, stacking to fi
t if necessary.  Pour any remaining tomato sauce on top.  Cover and cook on Low
 for 8 to 10 hours or on High for 4 to 5 hours; until done.

To serve, remove pork chops to heatproof platter and mound vegetable-rice mixtu
re in center.

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