*  Exported from  MasterCook  *

                  Slow Cooker Sweet and Sour Pork Steaks

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork shoulder steaks (up to 6)
   1      tablespoon    cooking oil
   1      15 oz can     crushed pineapple
     1/2  cup           chopped green pepper
     1/2  cup           water
     1/3  cup           brown sugar
   2      tablespoons   ketchup
   1      tablespoon    quick cooking tapioca
   3      teaspoons     soy sauce
     1/2  teaspoon      dry mustard

serves 4 to 6

In a skillet brown pork steaks on both sides in hot oil.  Drain fat.  Transfer 
to any size Crock-Pot.

In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioc
a, soy sauce, and dry mustard.  Pour over pork steaks.  Cover and ocok on Low f
or 8 to 10 hours or on High 4 to 5 hours.  Serve over rice if desired.

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