*  Exported from  MasterCook  *

                          Crock Pot Sauerbraten

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Beef rump roast
   1      c             Dry rose wine
     1/4  c             Cider vinegar
   3      lg            Onions -- sliced
   2                    Celery ribs -- sliced
   1      cl            Garlic
   2                    Whole allspice
   3                    Whole cloves -- up to 4
   1      ts            Salt
     1/2  ts            Pepper
   3      tb            Flour
   3      tb            Water
   1      c             Gingersnap cookies -- crushed

Trim roast of all excess fat. In large bowl, combine all ingredients
except roast, flour, water and gingersnaps; stir well. Place roast in
marinade; refrigerate overnight.

Pour vegetable marinade into Crock-Pot. Place marinated roast in
Crock-Pot with fat side up. Cover and cook on Low for 10 to 12 hours.

Thirty minuts before serving, remove roast and turn to High. Make a
smooth paste of flour and water; stir into Crock-Pot with
gingersnaps. Cook and stir until thickened. Slice roast and return to
gravy for serving.

Serves 6 to 8

                   - - - - - - - - - - - - - - - - - -