* Exported from MasterCook * CROCKPOT CHICKEN NOODLE SOUP Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 lb Broiler-fryer -- cut up, -skinned 2 md Carrot -- peeled and chopped 1/2 c Onion -- chopped 2 Celery stalk -- chopped 2 1/2 ts Salt (or less) 2 ts Dried parsley flakes 3/4 ts Dried marjoram leaves 1/2 ts Dried basil leaves 1/4 ts Poultry seasoning 1/4 ts Pepper 1 Bay leaf 2 qt -- Water 2 1/2 c Medium egg noodles -- uncooked Place first 4 ingredients in 3 1/2-quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, cov-ered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender. per Fred Peters Posted By Sam Waring On rec.food.recipes or rec.food.cooking - - - - - - - - - - - - - - - - - -