*  Exported from  MasterCook  *

                          Beef N' Bean Burritos

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      oz            Enchilada sauce mix (2 pkg)
   3      c             Water
  12      oz            Can tomato paste
     1/4  ts            Black pepper
     1/8  ts            Garlic powder
                        Salt -- to taste
   2      lb            Ground beef
   5                    Flour tortillas (9")
   4      c             Cheddar cheese -- shredded
  12      oz            Can refried beans
                        Garnish choices:
                        Taco sauce
                        Sour cream
                        Salsa
                        Onion -- chopped
                        Chili peppers
                        Guacamole

Lightly grease Crock-Pot. Prepare foil handles by cutting three 20x3"
strips of heavy foil or use regular foil folded to double thickness.
Place in Crock pot in a spoke design.  

In a sauce pan, combine enchilada mix, water, tomato paste, pepper,
garlic, and salt. Simmer for 15 minutes over low heat. In a skillet,
brown ground beef. Drain. Stir in 1/3 of sauce mix into browned beef.
Spoon a small amount of sauce into bottom of the Crock-Pot.

Spread a small amount of refried beans over flour tortilla. Place
tortilla on top of sauce in Crock-Pot, tearing to fit if necessary.
Spoon meat mixture over tortilla and then top with a small amount of
cheese. Continue layering process until the top of Crock-Pot is
reached, ending with a layer of cheese. Cover and cook on Low 6 to 8
hours or on High for 3 to 4 hours. Lift burritos out by the foil
handles and place on serving plate. Cut in wedges and garnish as
desired.

Serves 4 to 6.

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